this was my breakfast yesterday and it was so. incredibly. good.
lightly toasted bagel, goat cheese, sliced tomatoes from the garden, coarsely ground salt and pepper.
and i’d been thinking about eating this very meal for a good 12-16 hours before i actually ate it.
what’s that? you don’t dream about what you’ll make for your next breakfast?
oh. i thought everyone did that.
sending a little love your way, m